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Ingredients
US|METRIC
4 SERVINGS
- 80 grams kale
- 80 grams salad (frisée)
- 80 grams arugula
- 200 grams blueberries
- 200 grams strawberries
- 3 Tbsp. sliced almonds
- 200 grams goat cheese (creamy, alternatively, Mozzarella or Feta)
- 100 grams raspberries
- 4 Tbsp. olive oil
- 3 Tbsp. raspberry vinegar
- 1 tsp. honey
- 1 1/2 tsp. whole grain mustard (Maille)
- 4 Tbsp. olive oil
- 1 1/2 tsp. whole grain mustard
- 3 Tbsp. raspberry vinegar
- raspberries (Add the, . If you use frozen raspberries, make sure to defrost them at room temperature for a minimum of 15-20 minutes prior to use.)
- 100 grams raspberries
- 80 grams kale
- 80 grams salad
- 80 grams arugula
- greens
- berries
- sliced almonds
- 3 Tbsp. sliced almonds
- 200 grams blueberries
- 200 grams strawberries
- dressing (Next, add the raspberry)
- salad mix (Stir the, gently, arrange your kale salad on plates and top it with some goat cheese according to your liking.)
- 200 grams goat cheese (creamy)
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