Kale Salad with Balsamic, Pine Nuts, and Parmesan

SIMPLY RECIPES
22Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/4 cup dried sweetened cranberries (chopped, or whole golden raisins or currants)
  • 1/3 cup pine nuts (can substitute slivered almonds)
  • 1 pound lacinato kale (fresh, also called Tuscan kale or dinosaur kale, about 2-3 bunches, rinsed and patted dry)
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup grated Parmesan cheese (packed)
  • 1,705 kale
  • 43 vegetables
  • 7,353 kale
  • 34 vegetables
  • 10,127 kale
  • 34 vegetables
  • 10,169 kale
  • 32 vegetables
  • 23,796 kale
  • 32 vegetables
  • 9,982 greens
  • 32 vegetables
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop