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Kale Salad with Apples, Dates, and Warm Pancetta Vinaigrette
TURNTABLE KITCHEN10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta (cubed)
- 1 bunch kale (Lacinato, Dino, cut into 1 inch ribbons)
- 2 Tbsp. olive oil
- 1 shallot (minced)
- 1 tsp. Dijon mustard
- 2 tsp. red wine vinegar
- 1/2 pink lady apple (diced)
- 1/4 cup dates (roughly chopped, Ashley’s recipe called for currants)
- 2 tsp. lemon juice (fresh squeezed)
- shaved Parmesan (for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium870mg25% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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