Kale Salad with Almonds, Jicama and Dried Cranberries

RECIPES, FOOD AND COOKING
11Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 1 bunch kale
  • grape tomatoes
  • 2 cups cauliflower florets
  • 1 cup jicama (chopped)
  • 2 shredded carrots
  • 2 cups red cabbage (shredded)
  • 1 cup sweet peppers (chopped)
  • 1/2 cup sliced almonds
  • 1/2 cup dried cranberries
  • dressing
  • olive oil
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    NutritionView More

    180Calories
    Sodium2% DV55mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A320%
    Vitamin C240%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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