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Kale Salad with Almonds, Jicama and Dried Cranberries
RECIPES, FOOD AND COOKING11Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch kale
- grape tomatoes
- 2 cups cauliflower florets
- 1 cup jicama (chopped)
- 2 shredded carrots
- 2 cups red cabbage (shredded)
- 1 cup sweet peppers (chopped)
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- dressing
- olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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