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Kale Salad With Roasted Delicata Squash, Chevre, Dried Cranberries And Spiced Pecans
HEALTHY SEASONAL RECIPES(2)Boulognie sandwich: "Superb combination of ingredients! Brava!" Read More
9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (medium)
- 1 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. coarse kosher salt
- freshly ground pepper (to taste)
- 12 cups kale leaves (clean, torn lacinato, no ribs or stems)
- 1/2 cup sherry (maple, cranberry or walnut balsamic vinaigrette)
- 1/2 cup fresh chevre (crumbled)
- 1/4 cup dried sweetened cranberries
- 2/3 cup pecans (sweet and spicy, or purchased spiced nuts)
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