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Kale Salad With Pickled Watermelon And Feta
FITNESSISTA12Ingredients
3Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup champagne vinegar
- 1/4 cup lemon juice
- 2 Tbsp. finely minced shallot
- 2 Tbsp. honey
- 1 tsp. ground coriander
- 2 cups seedless watermelon (1″ diced)
- 1/2 cup pickling liquid (reserved)
- 1/2 cup olive oil
- kosher salt
- 2 cups kale (thinly sliced, curly green kale or Tuscan)
- 4 oz. feta (soft, crumbled)
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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