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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (rinsed, de-stemmed and thinly sliced)
- 2 medium carrots (shredded)
- 1/2 cup quinoa (cooked and cooled)
- 2 cups edamame (shelled cooked and cooled)
- 1 lemon
- 2 Tbsp. maple syrup
- 1 Tbsp. Dijon mustard
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 2 Tbsp. olive oil
- sea salt
- sea salt and ground pepper, to taste
- 4 pitas (Ezekiel, cut in half)
- cucumber (thin, slices)
- 2 Tbsp. hummus (per pita)
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