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Ingredients
US|METRIC
2 SERVINGS
- 6 cups lacinato kale (cut into 1/4" strips)
- 1 1/2 cups English cucumber (quartered, about half a cucumber)
- 1/2 cup Kalamata olives (quartered)
- 1/2 cup green onion bottoms (thinly sliced)
- 1/3 cup dressing (Tahini)
- 2 Tbsp. roasted garlic (chopped, from the olive bar at the grocery store)
- 1 tsp. sesame seeds
- 1/4 tsp. kosher salt
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