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Ingredients
US|METRIC
2 SERVINGS
- 4 cups kale (chopped)
- 2 cups broccoli slaw (packaged)
- 2 Tbsp. sunflower seeds
- 1 cup cooked brown rice
- sauce
- 3 Tbsp. natural peanut butter (creamy)
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. sesame oil
- 1 tsp. rice wine vinegar
- 1 tsp. minced garlic
- 1/2 tsp. chili flakes (crushed)
- 1/2 tsp. ground ginger (or 1 teaspoon freshly grated ginger)
- 1/2 packet stevia (optional)
- 1 tsp. coconut palm sugar (optional)
- 4 Tbsp. water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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