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Kale Quinoa Salad with Lemon Vinaigrette
ALKAMIND11Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups kale (chopped)
- 1 avocado (diced)
- 1/2 cup cooked quinoa
- 1/2 cup pomegranate arils (seeds)
- 1/2 cup sliced almonds
- 1 tsp. sea salt (Himalayan, Celtic Grey, or Real Salt)
- Fresh ground pepper (Fresh)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 lemon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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