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Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts
JAR OF LEMONS6Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups brussel sprouts (whole)
- 1 Tbsp. coconut oil
- 1/2 cup dry quinoa
- 1 Tbsp. curry powder
- 3 red peppers (mini)
- 1 cup kale (chopped)
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