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Ingredients
US|METRIC
24 SERVINGS
- unsalted butter
- 2 1/2 cups cooked quinoa (at room temperature)
- 4 large eggs (beaten)
- 1/2 tsp. fine grain sea salt
- 1 onion (small, finely chopped)
- 1/2 cup crumbled feta
- 1 clove garlic (minced)
- 1 cup kale (very finely chopped)
- 1/2 cup edamame (shelled)
- 3/4 cup breadcrumbs
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium120mg5% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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