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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. kale (stalk removed)
- 2 oz. walnuts
- 1 sprig tarragon
- 1 lemon zest (and juice)
- 1 garlic clove
- 1/3 cup extra virgin olive oil
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium115mg5% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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