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Kale Pesto with Cashew and Parmesan
HAPPY KITCHEN.ROCKS7Ingredients
25Minutes
5Calories
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Ingredients
US|METRIC
500 SERVINGS
- 1 kale (bundle, chopped, stalks removed, about 3 cups)
- 1/2 cup cashew nuts (toasted)
- 2/3 tsp. salt (or less if you use Parmesan)
- 1/2 tsp. black pepper
- 3 cloves garlic
- 1/3 cup grated Parmesan cheese (omit or use hard vegan cheeses if vegan or vegetarian)
- 1 cup olive oil
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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