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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch basil (about ⅔ cup chopped)
- 8 leaves kale
- 1/2 tsp. sea salt (more or less to taste)
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 1/4 cup toasted almonds
- 1/4 cup toasted walnuts
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