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Kale Pesto Zucchini Noodles and Salmon
KRISTINE'S KITCHEN14Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale (chopped fresh, packed)
- 1 cup fresh basil (lightly packed)
- 3/4 cup grated Parmesan cheese
- 1/2 cup raw almonds (may substitute another kind of nut)
- 1 clove garlic
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup olive oil
- 3 zucchini (large)
- 8 oz. cherry tomatoes
- 1 1/2 lb. salmon filets
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil (divided)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium1430mg41% |
| Protein48g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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