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Ingredients
US|METRIC
3 SERVINGS
- 2 cloves garlic
- 1/4 cup walnuts
- 1 1/2 cups kale leaves (stemmed and chopped)
- 1/3 cup extra virgin olive oil (plus more as needed)
- 1/4 cup lemon juice (freshly squeezed, divided)
- 1/4 cup freshly grated Parmesan
- 1 tsp. kosher salt
- freshly ground black pepper (to taste)
- 3 cups cannellini beans (drained, 2 15 oz. cans)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium980mg41% |
| Potassium1010mg29% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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