Kale Pesto Soup with White Beans and Cauliflower

Name: Kale Pesto Soup with White Beans and Cauliflower
Total time: 55 min
Yield: 4
Ingredients: 3 cups fresh parsley leaves coarsely chopped; 10 kale leaves; 4 cups cauliflower; 1 1/2 cups walnuts halves, toasted; 2 tsp fresh ground pepper fresh; 1/2 cup olive oil; 1/8 red chili flakes or more; 1 1/2 cups sweet onion chopped; 4 cups chicken broth vegetable broth can be substituted; 24 ounces great northern white beans jar Randall, drained and rinsed; 4 tablespoons butter cut up into 4 tbsp slices; cake optional; dates optional

RANDALL BEANS

13Ingredients

55Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 cups fresh parsley leaves (coarsely chopped)

10 kale leaves

4 cups cauliflower

1 1/2 cups walnuts (halves, toasted)

2 tsp fresh ground pepper (fresh)

1/2 cup olive oil

1/8 red chili flakes (or more)

1 1/2 cups sweet onion (chopped)

4 cups chicken broth (vegetable broth can be substituted)

24 oz. great northern white beans (jar Randall, drained and rinsed)

4 Tbsp. butter (cut up into 4 tbsp slices)

cake (optional)

dates (optional)

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Kale Pesto Soup with White Beans and Cauliflower

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