Kale Pesto Soup with White Beans and Cauliflower

RANDALL BEANS
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 3 cups fresh parsley leaves (coarsely chopped)
  • 10 kale leaves
  • 4 cups cauliflower
  • 1 1/2 cups walnuts (halves, toasted)
  • 2 teaspoons ground pepper (fresh)
  • 1/2 cup olive oil
  • 1/8 red chili flakes (or more)
  • 1 1/2 cups sweet onion (chopped)
  • 4 cups chicken broth (vegetable broth can be substituted)
  • 24 ounces great northern white beans (jar Randall, drained and rinsed)
  • 4 tablespoons butter (cut up into 4 tbsp slices)
  • cake
  • dates
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop