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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lemon juice
- 2 Tbsp. tahini
- 1 1/2 cups chickpeas (or 1 15-ounce chickpeas, drained and rinsed)
- 1 Tbsp. olive oil
- 1 1/2 tsp. minced garlic
- 1/2 tsp. salt (plus more to taste)
- pepper (to taste)
- 2 Tbsp. water (plus more if desired)
- 1/4 cup fresh basil (packed)
- 1/2 cup kale (stems removed, packed)
- 1 Tbsp. walnuts (plus more for topping)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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