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Kale Pesto Chicken + Chickpea Pasta
THE TOASTED PINE NUT15Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. grape tomatoes
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 cup pistachios
- 2 cups kale (packed, about 2 - 3 leaves, de-stemmed)
- 2 garlic cloves
- 1/2 tsp. sea salt
- 6 Tbsp. extra-virgin olive oil
- 1 lb. chicken breast
- salt
- pepper
- 2 Tbsp. olive oil (or favorite cooking oil)
- 8 oz. pasta (chickpea)
- 1/2 cup mozzarella balls (halved)
- 2 Tbsp. pistachios (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium1040mg30% |
| Protein40g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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