Kale Pesto

DITCH THE CARBS
8Ingredients
10Minutes
830Calories

Ingredients

US|METRIC
  • 4 cups kale (stalks removed)
  • 2 cups basil leaves
  • 1 clove garlic
  • 3/4 cup Parmesan cheese
  • 1/4 teaspoon salt (or to taste)
  • 1 teaspoon lemon juice
  • 1 cup olive oil (this is a guide only as more or less is needed depending on how thick you like your pesto)
  • 2 tablespoons butter (if your kale is too bitter)
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    NutritionView More

    830Calories
    Sodium28% DV680mg
    Fat134% DV87g
    Protein22% DV11g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories830Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol35mg12%
    Sodium680mg28%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A180%
    Vitamin C110%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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