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11Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. pasta
- 2 tsp. olive oil
- 2 cups kale (shredded)
- 1 clove garlic (minced)
- 1/3 cup sunflower seed (soaked)
- 1/3 cup water
- 1 Tbsp. lemon juice
- 1/4 tsp. lemon zest
- 1/8 tsp. smoked paprika
- 1 pinch salt
- chili flakes (as needed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ethan G. 3 years ago
Not my favorite nut cream recipe. Compared to cashews, I found the sunflower cream to be grittier despite soaking for longer than recommended, and lacked flavor.