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Kale Pasta with Lemon and Ricotta
TABITHA.TALKS.FOOD.11Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 2 1/2 cups dry pasta (small)
- 2 1/4 cups water
- 1 lemon
- 3 cups kale (chopped, packed)
- 1/4 cup grated Parmesan cheese
- 1/2 cup ricotta (skim)
- 2 oz. cream cheese (softened)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1070mg45% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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