Kale Pasta Salad

SALT AND LAVENDER
14Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 3 cups penne (uncooked)
  • 8 ounces salami (diced)
  • 1 cup tomatoes (little, grape, cherry, etc. halved)
  • 1/2 yellow bell pepper (chopped)
  • 2 cups kale (packed, stems removed and chopped finely)
  • 1/4 cup red onion (or to taste)
  • salt
  • pepper
  • 1/4 cup grated Parmesan cheese (finely)
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 clove garlic (minced)
  • 1/4 teaspoon Italian seasoning
  • 1 teaspoon brown sugar (packed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium27% DV640mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop