Kale Pad Thai ~vegan~ Recipe | Yummly

Kale Pad Thai ~vegan~

BEGIN WITHIN NUTRITION
17Ingredients
35Minutes
500Calories

Ingredients

US|METRIC
  • 1/2 pound noodles (I used thick lo mein noodles, but you can use gluten free noodles if you'd like!)
  • 1/4 cup fresh lime juice
  • 1/4 cup tamari (or Bragg's Amino Acids)
  • 1/4 cup oil (toasted sesame seed)
  • 3 tablespoons brown sugar
  • 3 teaspoons hot chili oil
  • 1/2 teaspoon ginger (minced)
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1 cup tofu (cubed)
  • 1 cup carrots (julienned)
  • 1 cup bean sprouts
  • 1 bunch kale (chopped)
  • 8 scallions (chopped)
  • lime wedges
  • fresh cilantro
  • peanuts
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium37% DV880mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium880mg37%
    Potassium850mg24%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A360%
    Vitamin C210%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop