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Kale Mushroom Sushi with Beet Hummus
ONE BROADS JOURNEY10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (medium, cooked, peeled and cut into small cubes)
- 2 portabella mushrooms (large)
- 2 Tbsp. olive oil
- 3 leaves kale
- 1 avocado (peeled and cut into slices)
- freshly ground black pepper
- 1 tsp. lemon juice (freshly squeezed)
- 1 gluten (medium, free tortilla)
- 2 tsp. sesame seeds
- 1 Tbsp. toasted pumpkin seeds
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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