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Kale Mushroom Pasta with Soft Boiled Egg
A SIDE OF SWEET10Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch kale (lacinto)
- 13 oz. mushrooms (assorted, suggestions: crimini, chanterelle, maitake, also known as hen of the woods or oyster)
- 1 Tbsp. fresh thyme leaves
- 6 soft-boiled eggs
- 5 Tbsp. butter (divided)
- 2 cloves garlic (1 teaspoon, minced)
- 16 oz. dry pasta
- salt
- pepper
- 1/2 cup Pecorino Romano cheese (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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