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Ingredients
US|METRIC
2 SERVINGS
- 2 bunches curly kale
- olive oil (Drizzle, for massaging kale)
- 1 handful cherry tomatoes (quartered)
- 1 handful toasted pine nuts (or almonds)
- 1 handful dried cranberries (or dried cherries)
- seasoned rice vinegar
- lemon juice (to taste)
- 2 cloves garlic (mined)
- 1 tsp. shallot (minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. agave (or honey)
- 1 sea salt (generous pinch)
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