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Kale Jicama Salad with Smokehouse Almonds and Roasted Grape Vinaigrette
CALIZONA7Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head kale (– chop in to thin strips)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup basil (– packed then minced)
- 1/2 jicama (Small, – shredded)
- 10 grapes (or to taste – cut in half, optional)
- 1/2 cup feta (– crumbled)
- vinaigrette (Roasted Grape, – to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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