Kale Jicama Salad with Smokehouse Almonds and Roasted Grape Vinaigrette

CALIZONA
7Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 1 head kale (– chop in to thin strips)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup basil (– packed then minced)
  • 1/2 jicama (Small, – shredded)
  • 10 grapes (or to taste – cut in half, optional)
  • 1/2 cup feta (– crumbled)
  • vinaigrette (Roasted Grape, – to taste)
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A4%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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