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Ingredients
US|METRIC
6 SERVINGS
- 2 handfuls leaves (de-stalked, finely chopped)
- 1 egg
- 250 mL buttermilk
- 200 grams polenta
- 80 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- oil (for frying)
- 1 egg
- 1 lemon
- 1 clove
- 250 mL olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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