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Kale Chopped Salad with Maple-Almond Vinaigrette
IOWA GIRL EATS13Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 shallots (large, thinly sliced)
- salt
- 2 cups Brussels sprouts
- 4 cups lacinato kale (ribs removed and finely chopped, about 1 bunch)
- 1/4 cup sliced almonds
- 1/4 cup grated Parmesan cheese (fresh)
- 1/4 cup dried cranberries (or 1/2 chopped fresh apple)
- 4 strips bacon (cooked and crumbled)
- 2 Tbsp. creamy almond butter (or tahini)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup (real)
- 1 Tbsp. extra virgin olive oil
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