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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale (green, stems removed and finely chopped)
- 1 avocado (diced)
- 1/2 cup cherry tomatoes (sliced)
- 1/4 cup Parmesan (fresh, grated)
- 2 chicken breasts
- 4 chicken fillets
- 2 tsp. avocado (or olive oil)
- 1 tsp. dried oregano
- 1 tsp. chili flakes
- sea salt
- pepper
- 4 Tbsp. avocado (/olive oil)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey (raw organic)
- 2 Tbsp. balsamic vinegar
- 1 garlic clove (finely minced)
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