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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kale (chopped)
- 1 Tbsp. olive oil (divided)
- 1/4 tsp. salt
- 1 cup shredded carrots
- 1/2 cup grape tomatoes (halved)
- 1 tsp. mustard
- 2 tsp. balsamic vinegar
- 4 oz. beef tenderloin (sliced cooked, left over from day 6)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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