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Kale Caesar Salad with Soft Boiled Egg, Toasted Hazelnuts & Homemade Croutons
BLUE APRON10Ingredients
55Minutes
1210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch lacinato kale
- 1 celeriac
- 1 clove garlic
- 1 bread (Small, Boule)
- 1 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 2 eggs (Farm)
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 3 Tbsp. hazelnuts
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2620mg109% |
| Potassium1040mg30% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium70% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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