Kale Caesar Salad with Soft Boiled Egg, Toasted Hazelnuts & Homemade Croutons

BLUE APRON
10Ingredients
55Minutes
1210Calories

Ingredients

US|METRIC
  • 1 bunch lacinato kale
  • 1 celeriac
  • 1 clove garlic
  • 1 bread (Small, Boule)
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 2 eggs (Farm)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 3 tablespoons hazelnuts
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1210Calories
    Sodium109% DV2620mg
    Fat54% DV35g
    Protein78% DV40g
    Carbs61% DV183g
    Fiber44% DV11g
    Calories1210Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol230mg77%
    Sodium2620mg109%
    Potassium1040mg30%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate183g61%
    Dietary Fiber11g44%
    Sugars27g54%
    Vitamin A8%
    Vitamin C25%
    Calcium70%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop