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Kale Caesar Salad with Parmesan Toasts
WHAT SHOULD I MAKE FOR20Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- caesar dressing
- 1 Tbsp. Dijon mustard
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. sherry vinegar
- 1 tsp. grated lemon zest
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. anchovy paste
- 1/3 cup mayonnaise
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- toasts (Parmesan)
- 1 baguette (sliced on the bias)
- extra-virgin olive oil
- salt
- pepper
- 1/2 cup Parmesan cheese (grated)
- Tuscan kale (1 bunch Lacinato, stems removed and thinly sliced)
- 5 oz. baby kale
- 1/2 cup Parmesan cheese (shaved)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium960mg40% |
Potassium180mg5% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A80% |
Vitamin C50% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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