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Kale Caesar Salad with Grilled Chicken Wrap
HEATHER CHRISTO14Ingredients
10Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. grilled chicken (thinly sliced)
- 6 cups curly kale (cut into bite sized pieces)
- 1 cup cherry tomatoes (quartered)
- 3/4 cup shredded Parmesan cheese (finely)
- 1/2 egg (coddled, cooked about 1 minute)
- 1 clove garlic (minced)
- 1/2 tsp. Dijon mustard
- 1 tsp. honey (or agave)
- 1/8 cup fresh lemon juice
- 1/8 cup olive oil
- kosher salt
- freshly ground black pepper
- 2 lavash
- 2 tortillas
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1540mg64% |
| Potassium1110mg32% |
| Protein62g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A360% |
| Vitamin C250% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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