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Kale Caesar Salad with Blueberries and Lemon Ricotta
VINTAGE MIXER9Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 kale (bundle of, ribs removed and leaves chopped, about 2 cups)
- 4 cups mixed greens (roughly chopped)
- 1/4 cup caesar dressing (I used Tessemae's Natural Caesar)
- 1 cup blueberries
- 1/2 cup spice (honey, roasted chickpeas)
- 1/2 cup ricotta (making ricotta from scratch is easy!)
- 1/2 Tbsp. powdered sugar
- 1/2 lemon
- 1 tsp. lemon juice
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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