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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. unsalted butter (divided)
- 1/2 lb. brioche bread (crusts removed, cut into ½-inch cubes)
- 1 tsp. coarse salt (divided)
- 1/2 tsp. freshly ground pepper (divided)
- 2 cloves garlic
- 4 anchovy fillets
- 2 tsp. anchovy paste
- 1/3 tsp. coarse salt
- 1/8 tsp. freshly ground pepper
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. Dijon mustard
- 1 large egg yolk
- 1/2 cup extra virgin olive oil
- 1/2 cup parmigiano reggiano (freshly grated, plus more for garnish, if desired)
- 3 heads Tuscan kale (washed, dried, stems removed, leaves cut into ¼-inch strips)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium1010mg42% |
Potassium80mg2% |
Protein9g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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