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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (minced)
- 2 tsp. Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- salt (flaky)
- cracked black pepper (fresh-)
- 1/2 head savoy cabbage (thinly sliced)
- 1 bunch black kale (thinly sliced)
- 1 Granny Smith apple (julienned)
- 1 bunch scallions (thinly sliced)
- 1/2 cup toasted sliced almonds
- 1/4 cup fresh dill
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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