Kale Butternut Squash Farro Salad

Name: Kale Butternut Squash Farro Salad
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 butternut squash medium; 2 tablespoons olive oil; 1 bunch kale 4-5 cups, chopped; 2 cups farro uncooked; 1/2 cup finely chopped shallots; 2 garlic cloves minced; 1 tablespoon grapeseed oil; 1 lemon juiced, about 3 Tbsp.; salt to taste; freshly ground black pepper to taste; 1 tablespoon fresh basil washed and finely chopped; 1 tablespoon fresh mint leaves washed and finely chopped

FOR THE LOVE OF BASIL(2)

Courtney: "I love the flavors of the cooked kale and squash…" Read More

12Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 butternut squash (medium)

2 Tbsp. olive oil

1 bunch kale (4-5 cups, chopped)

2 cups farro (uncooked)

1/2 cup finely chopped shallots

2 garlic cloves (minced)

1 Tbsp. grapeseed oil

1 lemon (juiced, about 3 Tbsp.)

salt (to taste)

freshly ground black pepper (to taste)

1 Tbsp. fresh basil (washed and finely chopped)

1 Tbsp. fresh mint leaves (washed and finely chopped)

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Reviews(2)

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Courtney 4 years ago

I love the flavors of the cooked kale and squash, and next time I’ll make sure to make a tahini dressing or something for some moisture.

Stephanie Carr 5 years ago

Good but needs a goddess dressing, or anything to give it more flavor

Kale Butternut Squash Farro Salad

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Reviews(2)

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