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Kale Broccoli and Cranberry Salad
CUISINE WITH ME11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups kale (sliced thin)
- 2 cups fresh broccoli florets (cut bite-size)
- 1/4 cup red onion (chopped)
- 1/4 cup dried cranberries
- 2 Tbsp. slivered almonds (toasted)
- 1/2 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- 2 Tbsp. white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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