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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chopped kale
- 1 cup cabbage (chopped)
- 2 cups broccoli (chopped)
- 1 cup julienne carrots
- 2 red bell peppers (cut into thin strips, or one red and one yellow)
- 1/2 cup Italian parsley (chopped)
- 1/3 cup dried cherries (blueberries, or cranberries)
- 1/2 cup sliced almonds (toasted)
- citrus vinaigrette
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C230% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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