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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks kale
- 1/2 whole apple (I used a Pink Lady apple)
- 1 Tbsp. olive oil
- 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. maple syrup
- 1/2 tsp. Dijon mustard
- 1/8 tsp. salt
- 1 Tbsp. glazed pecans (or regular)
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