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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. hard shelled clams (small, scrubbed)
- 2 slices smoked bacon (chopped)
- 3 cloves garlic (minced)
- 1 onion (chopped)
- 1 cup corn kernels (from 2 cobs or 1 cup frozen)
- 1 handful kale (rinsed and chopped)
- 1 stock (celery, chopped)
- 2 1/2 cups vegetable stock (low or no-sodium)
- 2 1/2 cups lactose-free milk (Natrel)
- 1 1/2 cups sweet potato (chopped into 1inch chunks)
- 1 cup red potatoes (mini-, quartered)
- 2 Tbsp. fresh thyme (chopped)
- 1/4 tsp. cayenne pepper
- 1 lemon
- 1 large tomato (seeded and diced)
- 1/4 bunch scallions (sliced)
- 2 Tbsp. all-purpose flour
- 2 Tbsp. chopped parsley (fresh, or dill)
- 1 Tbsp. chives (fresh chopped)
- cracked pepper
- sea salt
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