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Ingredients
US|METRIC
11 SERVINGS
- 1 cup water (room temperature, plus more as necessary)
- 1 1/2 tsp. yeast
- 1/2 tsp. sugar
- 1 tsp. salt
- 1/4 cup extra-virgin olive oil
- 15 oz. all purpose flour
- 2 Tbsp. olive oil
- 16 oz. kale leaves (washed and dried, from about 2 big bunches)
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 2 tsp. lemon juice
- 1/2 tsp. salt (or more to taste)
- 2 Tbsp. parsley (minced)
- 8 oz. crumbled feta (Bulgarian feta works particularly well, but you can use any kind)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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