Kale And Feta Fatayer

CARDAMOM AND TEA
14Ingredients
3Hours
300Calories

Ingredients

US|METRIC
  • 1 cup water (room temperature, plus more as necessary)
  • 1 1/2 teaspoons yeast
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 15 ounces all purpose flour
  • 2 tablespoons olive oil
  • 16 ounces kale leaves (washed and dried, from about 2 big bunches)
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt (or more to taste)
  • 2 tablespoons parsley (minced)
  • 8 ounces crumbled feta (Bulgarian feta works particularly well, but you can use any kind)
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    NutritionView More

    300Calories
    Sodium24% DV570mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium570mg24%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A130%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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