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Kale And Brussels Sprout Salad With Pecorino And Almonds
WITH SPICE10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 bunch kale (flat leaf, washed, patted dry, stems removed and discarded)
- 1 1/2 lb. Brussels sprouts (washed and patted dry)
- 1 cup whole almonds
- 1 1/4 cups pecorino cheese (grated)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. white balsamic vinegar (plain white wine vinegar will work in a pinch)
- 1 Tbsp. Dijon mustard
- 2 tsp. extra virgin olive oil (divided)
- kosher salt
- freshly ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C210% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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