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Ingredients
US|METRIC
7 SERVINGS
- 2 oz. prosciutto (very thinly sliced)
- 1 cup breadcrumbs (coarsely chopped)
- 4 Tbsp. olive oil (divided)
- 1 tsp. chopped fresh thyme
- 1 cup grated Parmesan (finely, divided)
- ground black pepper
- kosher salt
- 1 bunch collard greens (about .5 lb., center ribs and stems removed)
- 1 bunch kale (about .5 lb., center ribs and stems removed)
- 1 onion (large, thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 2 cups 2% milk (or whole)
- 1/4 tsp. grated nutmeg (freshly)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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