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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. clarified butter
- 16 oz. veal cutlets (patted dry)
- salt
- pepper
- 2 Tbsp. clarified butter
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 10 juniper berries (finely crushed)
- 1/3 cup diced ham
- 1 cup bread crumbs
- 3 sprigs fresh basil (coarsely chopped)
- 2 Tbsp. fresh parsley (chopped)
- 2 cups beef broth
- 1 cup dry white wine (such as Riesling)
- 4 tsp. lemon juice
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1110mg46% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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