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Kalbi – Korean BBQ Flanken Short Ribs
POSH JOURNAL12Ingredients
23Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flanken-cut short ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin (or rice wine)
- 3 garlic cloves (minced)
- 3/4 cup Asian pear (freshly grated, or about half an Asian pear)
- 1/2 cup yellow onion (freshly grated, from a small onion)
- 1/2 Tbsp. sesame oil
- 2 Tbsp. water
- 1/2 inch fresh ginger (grated)
- 1 1/2 tsp. ground black pepper
- 1/2 tsp. kosher salt (add more according to your liking)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1310mg55% |
| Potassium640mg18% |
| Protein33g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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