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Kalbi Jjim (Galbi Jjim)- Simmered Korean Short Ribs in Instant Pot®
DR. KAREN S. LEE16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short ribs (Grassfed)
- 1 cup bone broth (preferably homemade or water)
- 1 onions (Large, roughly sliced)
- 8 cloves garlic (smashed)
- 1 apple (Med to Large, cored and quartered)
- 1/2 cup white wine (or Rice Wine)
- 1 Tbsp. molasses
- 1/4 cup coconut aminos (Tamari, if Paleo or regular soy sauce if you don't have gluten issues)
- 1 inch ginger (skinned and roughly chopped)
- 4 carrots (roughly sliced into chunks)
- 1 cup radish (or daikon in approx 2"x2"x2" cubes or chunks)
- 1 cup chestnuts (Raw peeled, optional)
- 1 cup scallions (cut in 1" length)
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 1 Tbsp. scallions (finely chopped)
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